
Chocolate Orange 40ml Chase Marmalade Vodka
40ml Chase Marmalade Vodka
3 dashes Mozart Chocolate Bitters
1 dash Angostura Bitters
10ml Pedro Ximenez Sherry
10ml Walnut liqueur (Nocello preferred)
Add all ingredients to a mixing glass and stir until chilled. Strain into a chilled coupette glass and garnish with a twist of orange peel and a toasted walnut.