GB Gin Rhubarb Basil Smash

Ingredients:

50ml Chase GB Gin

3 spoonfuls Rhubarb Jam

15-20ml of pressed lemon juice (depending on how tart the jam is)

Handful of fresh basil

1 nugget of fresh ginger

Method: Chop ginger into long slices. Churn all ingredients together in a Collins glass, add lots of ice and top with soda water.

Garnish: Fresh basil, lemon and a generous slice of ginger.