by Dominic Jacobs from The Running Horse, Mayfair 35ml Chase Marmalade Vodka Tea spoon of quince jelly 15ml Fresh lemon juice 5ml Honey Tom Oliver’s Perry Method: Muddle vodka, lemon juice, honey and quince jelly together in a Boston shaker. Shake hard with lots of ice. Strain into a champagne flute and top with sparkling perry. Cheers!
Celebrating National Chocolate Week! 50ml Chase Marmalade Vodka 30ml creme de cacao 10ml pink grapefruit juice Dash of chocolate bitters Method: Shake all ingredients with ice and strain into a chilled coupet. Garnish with an orange peel and chocolate lolly pop Cheers!
By Dustin MacMillian bartender at Hix, Soho 45ml Chase Smoked Vodka 5ml Whisky – (preferably smoky from the Island of Islay) 20ml Lemon Juice Big Dash of Lea & Perrins Worcestershire Sauce Big Dash of Tabasco 1 20ml Fresh Tomato Juice Teaspoon of muddled capers, pickled shallots and gherkins Method: Build all ingredients over lots…
via Draft House Pubs 25ml Chase Marmalade Vodka 75ml Fever-Tree Ginger Beer Dash of Angostura bitters Method: Build over lots of ice and garnish with a squeeze of lime.
250ml Chase Potato Vodka 1 bottle chilled English sparkling wine Plum Purée (see below) Method: Pour 30ml of the purée into each of 8 chilled champagne flutes or similar, add 30ml of Chase Vodka, and divide the sparkling wine among the glasses. For the purée- Combine 8 medium, ripe in-season English plums, 45ml simple syrup (2/1 water…
25ml Chase Marmalade Vodka 100ml Fever-Tree Ginger Beer A dash of bitters Method: Build over lots of ice and garnish with a squeeze of lime and a slice of orange
By Callum Rumble from Malmaison 50ml Williams Chase Elegant Gin 10ml Chase Elderflower Liqueur 10ml Cloudy Apply Juice 4 drops of Peychauds Bitters 4 drops Absinthe Method: Chill glass and rim with an apple slice. Shake all ingredients with plenty of ice. Strain into rocks glass Cheers!