Cocktail Archive

50ml Williams Elegant Gin 12.5ml Lemon Juice 25ml Chase Blackcurrant Liqueur 12.5ml Sugar Syrup Method: Shake gin, lemon juice and sugar syrup with ice and strain into a rocks glass filled with crushed ice. Drizzle blackcurrant liqueur. Garnish: Slice of lemon and 2 fresh blackberries  

40ml Williams Pink Grapefruit Gin 15ml fresh pink grapefruit juice Method: shake all ingredients with cubed ice, double strain into a chilled coupe glass. Garnish: fresh grapefruit twist.

35ml Williams GB Gin 15ml Chase Elderflower Liqueur 2 chopped up wheels of fresh cucumber 12.5ml  fresh lime juice Handful of fresh mint Tonic water top Method: Shake all ingredients (except tonic water) with cubed ice, double strain into a tall glass over cubed ice and top with tonic. Garnish: fresh mint sprig and cucumber slice  

50ml Williams GB Gin  100ml Dubonnet  Method: Shake ingredients together over ice and serve with a lemon twist.

We’ve created this delicious matcha cocktail in collaboration with Teapigs especially for National Tea Day on the 21st April! Get the recipe below:   To make: 2 teaspoons Teapigs Matcha Powder  50ml Chase Vodka  crushed ice  1 lime, sliced  handfuls of mint  25ml honey or cane sugar  Soda water (to top)  Method: Muddle the mint, lime…

This weekend is set to be a scorcher (well as much as the British Springtime can be!) so we’ve mixed up something delicious and equally refreshing to make sure you stay well hydrated… To make: Flesh of half a watermelon 50ml Chase Vodka 17.5ml lemon juice 17.5ml sugar syrup Method: Mix all ingredients (with plenty…

Ingredients 30ml Williams GB Gin 15ml Chase Rhubarb Vodka 12.5ml Fresh Lemon Juice 12.5ml Sugar Syrup Soda top Method BUILD all ingredients to a tall glass filled with cubed ice, briefly stir. Garnish with a fresh lemon half-moon  

Ben Cooke from The Little Gloster on the Isle of Wight was crowned the winner of our Smoky Chase Bloody Mary competition in association with Hot Dinners. It was his magic ingredient – gazpacho made with yellow Isle of Wight tomatoes, fresh horseradish and crème fraiche and topped off with oak smoked tomatoes, a sliver of Gloucester…

We’ve created this fabulous ‘crushed cashmere’ cocktail especially for Fashion Week season. Made with lychee syrup and white cranberry juice, it’s set to go down a storm with the fashion set. To make: 50ml Chase Vodka 25ml White Cranberry Juice 25ml Lychee Syrup  17.5ml Freshly Squeezed Lime Juice 10ml Sugar Syrup  Method:  Shake all ingredients…

To make: 50ml Chase Rhubarb Vodka 20ml Strawberry Cordial 12.5ml Fresh Lemon Juice Prosecco Top Method: SHAKE all ingredients (except prosecco) with cubed ice, double strain into a short glass filled with cubed ice, top with prosecco. Garnish: Half moon of lemon and half a strawberry