Original Potato Vodka

Simply build all of the ingredients over cubed ice in a large wine glass. Top with soda water and stir to combine. Garnish with a lemon wedge.

Stir in a mixing glass with cubed ice and strain into a chilled martini glass. Garnish with a couple of olives.

Simply combine all ingredients in a highball over plenty of ice. Stir and garnish with lemon peel.

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass or cup and garnish grated chocolate.

All of the ingredients into a cocktail shaker with ice and shake well. Double strain into a martini glass or coupe and garnish with a couple of coffee beans.

To make the ganache, use a 2:1 ratio of cream to chocolate. Measure 200g of double cream into a pan with vanilla essence and heat until nearly boiling. Pour over broken up chocolate and stir until smooth and leave to cool. To make the cocktail, add all ingredients into a shaker with cubed ice. Shake…

simply combine ingredients over plenty of cubed ice. Stir gently and garnish with a lime wheel.

Add all ingredients into a pan and gently heat everything together until everything is combined. Pour into a heat-proof glass and sprinkle a little cocoa powder to finish.

Put all ingredients in a cocktail shaker with cubed ice and ‘roll’ until sufficiently mixed. Strain into a collins glass over cubed ice and garnish with a sprig of rosemary and a tiny roast potato.

Mix Vodka, lemon and honey thoroughly and add cubed ice. Top with ginger ale and stir again. Garnish fresh lemon peel.