Cocktails

By Robert Zajaczkowski – Baltic Bar & Restaurant 40ml of Chase Rhubarb Vodka 10ml Cointreau 10ml fresh lime juice 35ml organic cranberry juice Method: Shake & Strain into a chilled coupet. Garnish with a pansy  

Macro Caimi from Paramount and his latest creation 35ml Chase Marmalade Vodka 
15ml Aperol
 15ml Lemon Juice
 2 table spoons Seville Orange Marmalade Method: Shake all ingredients with ice. Strain into a champagne glass and top with champagne

50ml Williams GB Gin Top with Tonic Method: Build over lots of ice and garnish with a thin slice of ginger Cheers!

At Harvey Nichols, Edinburgh 50ml Chase Rhubarb Vodka Bar spoon of Marmalade 150ml Cranberry juice Squeeze of lemon Method: All ingredients shaken and served over ice.

50ml Chase Vodka 37.5ml  Chase Rhubarb Vodka 1 stalk fresh rhubarb  ½ Aperol 1 or 2 dashes Fee’s Orange Bitters Method: Muddle the fresh rhubarb stalk in a cocktail shaker. Add the spirits and shake with ice. Strain into a chilled martini glass. Garnish with a fine rhubarb peel. The Rhubarb Triangle is a 9-square-mile triangle in West…